Experience the Taste of India
in every bite

Prepare to embark on a culinary journey like no other, where each dish is meticulously curated to entice your taste buds and soul with vivacious flavors and textures of south Indian ingredients augmented with warm Indian hospitality.

The word Annapurna is derived from Sanskrit words ‘Anna’ (food) and ‘Purna’ (full or complete). It refers to Hindu goddess Annapurna, revered as the goddess of food and nourishment, and also the name of a major massif in the Himalayas. Simply put forth as ‘giver of food and nourishment’ or ‘everlasting food’.

Our menu is inspired by ingredients that are clean, pure and mystical carefully handpicked to harvest best culinary experiences. And recipes thoughtfully designed with love and affection that will delight every taste bud.

Our team lead Siva, based out of southern India, comes with a rich experience of more than 20 years up his sleeves, in food industry. With immense knowledge amassed with having worked with some of the top restaurants in India and the United States for many years Siva’s approach has helped us develop a first, one of its kind, vegetarian restaurant in the Times Square neighborhood. He and his team have innate understanding of different cultures and cuisines ranging from southern to northern parts of India. Their focus has been to produce tantalizing experience with each bite that would rejuvenate our memories of the motherland.